Getting the timings right in respect of the tides has been a real challenge but Sandie Clark of OPEN for Dinner says “we’re delighted to have received so much help from Commander David Vaughan, the harbour master, in making this possible. He has been very supportive throughout and has approved our plans for keeping the dinner to time which include a lookout and a very big bell!.”

“Its fortunate that the RNLI is also set to benefit as they have kindly agreed to be on standby for the 2 dates – 17^th July and 14^th August - and we thank them hugely.”

The response to the dinner has been amazing and with many of the ingredients coming from local sources it’s a great way of showcasing the lovely town of Teignmouth.

For more information visit www.OPENforDinner.co.uk or telephone Sandie on 07821 683781